Sl.No .. Receipt No. dated:
GOVERNMENT OF NATIONAL CAPITAL TERRITORY OF DELHI DIRECTORATE OF EDUCATION: SPORTS BRANCH CHHATTARSAL STADIUM: MODEL TOWN: DELHI: 110009.
TENDER FORM FOR ITEMS FOR FOOD & REFRESHMENT( TO BE FILLED BY THE TENDERER)
TECHNICAL BID
Cost of Form : Rs. 500/- (Non-refundable) including Financial Bid form
FORM TO BE OBTAINED : 11.00a.m. to 1.00p.m. upto 26.06.2006
FORM TO BE DEPOSITED : Upto 2.00p.m. on 26.06.2006 TENDER TO BE OPENED : At 3.00p.m. on 26.06.2006
1 (a) Name of the Firm
(b) Address of the Firm
© Name & address of the Prop./Partner .
2. (a) TIN Registration No .
(b) Attested Copy of Valu Added Tax Clearance Certificate.
(c) Attested copy of Income Tax Return of the previous year
(b) Attested copy of TIN Registration for catering / Supply of Food & Refreshment.
3. Bid Security deposited vide Demand Draft No./ F.D.R ... Dated .. for Rs
4. (a)Whether any supply had been made to Govt. Department in the past
(b) If yes, please furnish full details. ..
1. Turnover during the last three years:
Year Amount Amount (Rs.in figure) (Rs.in words) 2003-2004 2004-2005 2005-2006
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Refreshment & Food
a) Food:
- It shall include Breakfast, Lunch, Dinner and tea twice a day
with four biscuits of Britannia / Parle-G. Rates of
Note :- 1. The menu can be changed within Delhi or outside Delhi keeping in view the nourishing items available but the rates of the food will not increase.
(b) Refreshment :- The rates for supply of refreshment within Delhi or outside Delhi with various combination (Menu attached).
1. The contractor shall be allowed to use store in the premises of stadium managed by Education Deptt. to keep and prepare food & refreshment to be supplied to the players/students & officials and the contractor shall be liable to pay only electricity and water charges as approved by the Purchase Committee.
(c ) Special lunch/dinner for players and officials (Menu attached).
TERMS AND CONDITIONS
1. The Director of Education will be at liberty to get any item checked from PFA Department at any time.
2. Item should be hygienically
prepared and fit for human consumption with Agmark masalas and good
quality of 3. The firm has to arrange its own utensils, crockery, and cutlery etc. for the preparation and service. 4. The firm has to arrange its dinning tables, chairs, table covers, light etc. at its own cost. 5 Food/refreshment is to be served. No extra service charges will be paid. 6 Refreshment to be served during function should be packed properly as and when required.
7. The tenderer has to arrange
refreshment, food at the place to be notified from time to time at no
extra cost. In case of 8. The refreshment/food must be freshly prepared, and cooked. No stale item is to be served.
9. The tenderer has to make its
own arrangement for the proper upkeep, cleanliness etc. of pantry,
kitchen, dinning hall 10. The firm should ensure that the quality, weight of each item is not less than the specified one and approved.
11. The payment of bill will be
subject to the checking and approval of food/refreshment served by the nominee(s) of the
12. Typed rates should be quoted.
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13. The technical bid form duly filled in & with enclosures attached in all respect should be sealed in a separate envelope inscribing TECHNICAL BID FORM FOR ITEMS FOR SUPPLY OF FOOD AND REFRESHMENT on it & also mentioning name & address of the Tenderer on it. 14. Terms & conditions duly signed in token of acceptance should accompany the Technical bid.
(SAT PAL) DY.DIRECTOR OF EDN.(SPORTS)
All the above terms and conditions are accepted by me/us.
Signature with seal of the firm
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GOVERNMENT OF NATIONAL CAPITAL TERRITORY OF DELHI DIRECTORATE OF EDUCATION: SPORTS BRANCH CHHATTRASAL STADIUM: MODEL TOWN: DELHI: 110009.
TERMS & CONDITIONS OF THE TENDER FOR THE SUPPLY OF FOOD & REFRESHMENT
1. Sealed tenders are invited for/on behalf of President of
India for supply of food & refreshment of various items as per
2. The tender shall consist of two separate bids a technical
bid and a financial bid. The technical bid and the financial
3. Rates shall not be quoted on Technical bid form. In case
they are mentioned directly or indirectly, the bid shall be
4. First the technical bids shall be opened on 26.06.2006
at 3.00p.m. in the room of DDE (Sports) by the
purchase
5. (a)The tenders must be accompanied by Bank Demand Draft for
the amount mentioned below against each item as
S.No. Item Amount of Bid
Security Amount of minimum
1. Supply of Refreshment & Food 1,50,000 25,00,000
(b) The tenderer should submit the Balance Sheet, Profit & Loss A/c duly signed by Chartered Accountant for the last three years (i.e. upto 31.3.2006) to judge minimum turnover of the firm. (c) Latest Value Added Tax clearance certificate from Trade & Taxes department in respect of the tenderer must also be accompanied with the tender. (c) The tender will be rejected out rightly in case the above requirements from (a) to (c) are not complied with by the tenderer.
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6. It will be at the discretion
of the Director of Education to make any inquiry in order to judge the
stability and capacity
7. In case the tenderer, whose
rates have been approved & order placed, fails to discharge the
obligation of tender so
8. The items supplied would be
subject to inspection by the authorized team/representatives of the
Director of
9. No interest on bid security or security money will be paid.
10. The bid security of unsuccessful tenderer will be returned on finalization of the tenders.
11. The payment towards the supply
of the articles shall be made directly to the party by the Directorate
of Education,
12. The bid security of the
successful tenderer will be retained and treated as security deposit
upto expiry of tender and
13. Any tender which bear cutting, over-writing in the rates, shall not be considered.
14. Income Tax to be deducted at source @ 2% in all cases of payment to contractor.
15. The tender which does not comply with any of the above condition will be rejected.
16. The Director of Education reserves the right to accept or reject any tender without any reasons.
17. These terms and conditions are
to be signed by the tenderers at the place specified below which will be
finally and
18. The Director of Education
shall have the right to accept any tender not necessary the lowest one
and also reserve
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19. The Director of Education
shall also have the right to bifurcate and award the contract to any
number of tenderers
20. In case of dispute, the decision of the Director of Education shall be final and binding of the parties.
21. Under no circumstances, the negotiation would be held with any tenderers except the lowest tenderer.
22. The terms of the tender will be one year from date of acceptance/approval of the competent authority and rates will be valid for sports branch and physical branch.
(SAT PAL) DY. DIRECTOR OF EDN. (SPORTS)
Acceptance of the Tenderer :
All the above terms and conditions are accepted by me/us. I / we bound myself / ourselves to observe them in the event of my / our tender being accepted. The earnest money in the form of Demand Draft for Rs. ______________ is enclosed.
Signatur of the tender with sealof the firm
Place _________________
Dated _________________
Witness :- 1. _________________ 2. ___________________
Signature :
Name in Block Letters :
Occupation :
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GOVERNMENT OF NATIONAL CAPITAL TERRITORY OF DELHI DIRECTORATE OF EDUCATION: SPORTS BRANCH CHHATTARSAL STADIUM : MODEL TOWN : DELHI: 110009.
TENDER FORM FOR ITEMS FOR FOOD & REFRESHMENT( TO BE FILLED BY THE TENDERER)
FINANCIAL BID
Cost of Form : Rs. 500/- (Non-refundable) including Technical Bid form
FORM TO BE OBTAINED : 11.00a.m. to 1.00p.m. upto 26.06.2006
FORM TO BE DEPOSITED : Upto 2.00p.m. on 26.06.2006 TENDER TO BE OPENED : At 3.00p.m. on 26.06.2006
1 (a) Name of the Firm
(b) Address of the Firm
© Name & address of the Prop./Partner .
Refreshment & Food
a) Food: -It shall include Breakfast, Lunch, Dinner and tea twice a day with four biscuits of Britannia / Parle-G. Rates of food to be supplied within Delhi & Outside of Delhi.(Menu attached).
Note :- 1. The menu can be changed within Delhi or outside Delhi keeping in view the nourishing items available but the rates of the food will not increase.
(b) Refreshment :-The rates for supply of refreshment within Delhi or outside Delhi with various combination.(Menu attached)
Note :- 1. The contractor shall be allowed to use store in the premises of stadium managed by Education Deptt. to keep and prepare food & refreshment to be supplied to the players/students & officials and the contractor shall be liable to pay only electricity and water charges as approved by Purchase Committee.
(c ) Special lunch/dinner for players and officials (Menu attached)
NOTE : -1. The rates should be indicated per unit & inclusive of Value Added Tax and other govt. levies. 2.The rates should be quoted separately for above three items i.e. (a),(b)and(c).
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The Tender shall be liable to be rejected if all the columns are not properly & completely filled up.
This financial bid form duly filled in should be sealed in a separate envelope inscribing FINANCIAL BID FORM FOR FOOD & REFRESHMENT on it & due mentioning name & address of the tenderer on it.
Signature with name & stamp of firm
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MENU (a) FOOD
Breakfast :-
(i) Milk 250 ml. / Fresh fruit juice 200 ml. (ii) 2 butter slice / jam slice (iii) 2 egg Omlette / Boiled egg (2)
Lunch :-
(i) Chapati / Poori (ii) Rice / Pulao (iii) Dal / Rajma / Chhole (iv) Raita or curd (v) Seasonal Vegetables / Paneer Vegetable (vi) Green Salad (vii) Papad /Achar
Dinner :-
(i) Chapati / Naan / Poori (ii) Pulao / Rice (iii) Dal / Rajma / Chhole (iv) Raita or curd (v) Seasonal Vegetable / Paneer Vegetable/ Chicken / Mutton (vi) Green Salad (vii) Sweet Dish (2 Piece) / Kheer / Halwa (viii) Papad /Achar
Tea
Tea with 4 biscuits (Britannia) (Twice a day)
(b) Refreshment :-
(i) 2 Bananas (ii) 2 apples small / 1 apple wt. 100 gms. (iii) 2 organges / 2 babbugoshas / Seasonal fruit / Fruity (iv) Biscuit (Britannia /Parle-G) 75 gms.
Minimum weight of this refreshment should be at least 500 gms. excluding biscuits.
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(c ) Special Lunch or Special Dinner:-
(i) Chapati / Nan / Butter Nan / Missi Roti (ii) Rice / Pulao (iii) Dal Fried / Rajma / Chhole / Dal Makhni (iv) Raita or curd (v) Seasonal Vegetables / Shahi Paneer / Mixed Vegetables (vi) Chicken / Mutton (vii) Green Salad (vii) Sweet Dish (2 Pieces) / Halwa / Kheer /Ice creem k(viii) Cold Drink / Coffee /Tea
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