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Need to know

                    Mentor's Intervention
                                                                                                   "Tiny, but mighty!
                                                                                                   Microgreens pack a
                                                                                                   powerful punch of
            The World of                                                                           nutrients in  their
                                                                                                   petite
                                                                                                               forms,
                                                                                                   adding
                                                                                                              vibrant
            Microgreens                                                                            flavors and colors
                                                                                                   to your plate.
                                                                                                   #NutrientPower-
                                                                                                   house"




             M      icrogreens, the youthful and delicate greens that
                    grace our plates, emerge from the germination
                    of diverse vegetable seeds and herbaceous plants.
                    This includes a spectrum ranging from aromatic
                    herbs to untamed edible varieties. Bursting with
                    flavor  and  nutrients,  these  miniature  greens
                    offer  a  vibrant  and  nutritious  addition  to
                    culinary  creations,  enriching  both  taste  and
                    visual appeal.


                         The harvesting timeframe for microgreens in
                    India, influenced by species selection (Di Gioia
                    and Santamaria 2015) and growing conditions,
                    spans 7 to 21 days post-germination. Cotyledon
                    leaves  fully  develop,  and  the  first  true  leaves
                    emerge  before  harvest.  Unlike  sprouts,  micro-
                    greens  consist  of  single  shoots  with  cotyledon
                    leaves  and/or  the  first  true  leaves.  Unlike   Broccoli microgreens ready to harvest. Photo: Francesco Di Gioia,
                                                                       Penn State
                    sprouts, microgreens' edible part is harvested by
                    cutting  young  seedlings  above  the  growing    They're great when eaten raw and can spruce up
                    medium.  Sprouts,  on  the  other  hand,  involve   salads, appetizers, sandwiches, and even pizzas,
                    germinating  seeds  soaked  in  water,  often  in   giving a burst of both Colour and flavor (Di Gioia
                    darkness, with the entire sprout, including       and Santamaria 2015).
                    seedling, radicles, and remnants of seeds, being
                    the edible portion.                                    What's even more awesome is that these mini
                                                                                  greens don't demand much space or
                        Recently, these little wonders                            fancy gardening equipment. Forget
                    have become a big deal in India                               about fertilizers or sprays – you can
                    because  they're  hailed  as  a                               easily grow them at home on your
                    'superfood,' loaded with goodies                              windowsill,  porch,  balcony,  or  a
                    like  fibers,  minerals,  vitamins,                           kitchen  shelf  It's  a  simple  and
                    and  antioxidants  (Xiao  et  al.                             sustainable way to have fresh greens
                    2012,  Di  Gioia  et  al.  2017).                             at your fingertips.


                                                                                                 fnlacj -2023  xÉ<Ç =cÉxÉ  11
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