Page 7 - Nai Udaan march 2023
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Kanwal Singh Chauhan



                                        He holds a MA-LLB degree, hails from Sonepat, Haryana
                                        and has made farming profitable through HM-4 hybrid
                                        variety of baby corn. Wheat and paddy did not get him
                                        remarkable returns, so he turned to baby corn farming
                                        in 1997. Now, his village Aterna, is the largest producer
                                        of baby corn in the country.








              Kamala Pujhari



              She is a tribal agricultural activist, hailing from Koraput,
              Odisha. Kamala is credited with  preserving over a
              hundred traditional paddy varieties. She fought
              against chemical  farming  by helping several  tribal
              villagers abondon chemicals and switch to
              organic farming practices. She also won the best Farmer Award by Odisha
              Government.





                                         Rajkumari Devi



                                          People lovingly call her Kisaan Chachi translating as
                                          "Farmer Aunty". She cycles through different villages
                                          of Muzaffarpur giving people tips on kitchen farming.
                                           She  also  mobilises  to  form  self-help  groups  and
                                           become financially independent through farming and
                                           small-scale business. In  1980s, when her husband &
                                           other farmers of the village only grew tobacco leaves,
                          she toiled alone on her one-acre land and grew vegetables & local
                  fruits. She used low lying fields to grow paddy & wheat and rest of space to
                  grow Bananas,  mangoes  & papaya. Now she runs an SHG to make jams,
                  jellies and pickles by employing women.





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